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Wine and Chocolate Recession-Proof?

authored by Greg Shove

According to the editors at Gourmet,  consumers that dine out less frequently to save money, will turn to wine and chocolate – since they are affordable luxuries. Makes sense, and in fact both industries have seen an explosion of boutique brands and products over the past few years – many at the very high-end. Both vitners and chocolatiers face the same challenge however – getting consumers to discover their product, besides retail display. The web can help of course, with hundreds of independent food blogs cataloging the latest foods and delicacies – and now a growing number of websites enabling consumers to discover and buy wine. We all know of Robert Parker, and his eponymous wine ratings site, but our favorite is Snooth – a community-driven site that combines great research and discovery with price comparison and shopping tools.

Snooth is a great example of why we decide to add certain  sites to the Halogen Network: we use the site ourselves and appreciate its function and design, its audience is of the size and quality to appeal to our advertisers, and the owners and publishers of Snooth are willing to implement and integrate advertising  campaigns that will really engage their readers.

Snooth is a key publisher in our Food and Wine Channel and will deliver an upscale, affluent audience that is spending a little more time at home in 2009.

One Response to this article

Philip James says:

Greg – I wanted to give you some data to back this up. Here’s some figures released by the Wine Institute (http://www.wineinstitute.org/resources/statistics/article122) showing how every year since they began tracking this in 1991 the dollar value of wine in the US sold has increased (the volume of wine sold has increased in all but one of these years as well).

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